Nenndorfer Haarstudio

Extras: sauces, salads and much more ...

Unagi (sauce nigiri and more ...:))

80 ml soy sauce

35 ml mirin

50 g sugar

20 ml of Sake

Boil

Mirin and Sake. Add sugar and stir until is dissolved. Add soy sauce and cook everything on low heat for 15-20 minutes.

ACUTE mayonnaise

· Mix mayonnaise with spicy chili sauce and spices (hot pepper, black sesame, garlic). Proportions of the eye, for a more severe food lubiącech need to add more hot sauce.

IKur TSUKEDARE (marinade for salmon roe)

• 90 ml soy sauce

· 45 ml mirin

· 30 ml of Sake

· 45 ml of water

Boil the mirin and sake, add the soy sauce and water. Cool to room temperature. Marinate fish eggs in the refrigerator overnight

ponzu (citrus sauce)

1 lemon

a grapefruit

½ cup soy sauce

1 teaspoon vinegar ryżoweo

½ slice Nori

3 teaspoons mirin

¾ cup water

Pour water into the pot and put Nori. As the water begins to boil, after 30 sekunadach pull Nori and add the mirin. Broth cook until half evaporates and cool.

to pour soy sauce a little more than ½ cup squeezed lemon juice and grapefruit (confused together), 3 teaspoons of broth with Nori and mirin, rice vinegar and stir everything well. Cool down with a refrigerator for several hours.

seaweed salad