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Cooking rice

Recipe the rice

rice cooked in an appropriate manner and is flavored with the essence of sushi. You can not do good without a good sushi rice. As we possess the art of cooking rice, the way to the perfect sushi is simple.

Above all, we get a proper rice: krótkoziarnisty. It is characterized by almost round grains coated with plenty of starch. Thus, despite the thorough washing, the grains of rice stick to each other.

Remember that the provision of rice for sushi is just our przewodnkiem and probably for the first time we did not come out. Do not worry about it. In time we learn how to cook perfect rice by learning from our mistakes. Cooking rice in a pot requires us more attention than cooking in a pot and I would recommend elektyrycznym supply with one that does all the work for us.

rice cooking principle is always that we add 25% more water than rice, that is, when we cook 1 cup of rice to add 1 ¼ cups of water. Another method of measuring water is to use your finger. Water should protrude above the height of rice in the first pond that is about 1.5 cm.

recipe for sushi rice:

• 1 cup rice

• 1 ¼ cups of water.

• 4 tablespoons rice vinegar

• 2 tablespoons sugar

• 1 teaspoon salt

measured quantity of rice which we cook. Thrown into the pot and add water so that barely covered the rice. Rinse the rice slightly open fist (rice should be run through our fingers.) We celebrate with rice, if delicately, otherwise we already burst grains during rinsing and rice will be more pulpy than fluffy. Mix the rice for about 10 seconds and pour out the water. Step repeat two more times, or to obtain as clear water.

At this point, some rules are different from each other. Some require soaking rice in water, and some goes straight to the cooking. It all depends on rice, and we have time we will have know. The first time I would advise Soak rice in water and leave for 20 minutes. When cooked, it appears that the rice is too sticky, it means that he has too much water and the next time we can safely skip this step.

rinsed and soaked rice, pour the required amount of water in our case, 1 ¼ cups. Cover the well-fitting lid and boil. Do not worry about how the rice is bąblował too much. As soon as the rice starts to boil, reduce heat and cook for about 20 minutes. The moment we see no longer any bubbles or water, download the pan from the heat and leave covered all the time for 10 minutes. When you do not see the cover, people raise it very quickly, being careful not to let too much steam.

When the rice is ready, and translate it into a special wooden bowl (one large bowl) and pour our acetic mixture. Using a wooden, flat ladles stir very gently with the rice vinegar. Holding the spoon at an angle of 45 degrees spread the rice over the entire surface of the bowl. "Cut the 'rice at an angle, do not mix as a salad, because I will crush grains and we'll make the slurry. So spread the rice quickly cooled to room temperature. At the end of Cover the rice with a damp cloth to prevent drying the grains.