Andrey Kutuzov Framed Fsb Tyumen

bit of the history of

What today widzimi Sushi bar, culinary arts and their colors and flavors were rather poor beginnings. First zmianki a sushi date back to the fourth century AD from the depths of China. Pieces of dried fish were kept in fermenting the rice for a few months, which prevented the spoilage of meat and fish was an excellent way of curing. This type of sushi is called nare-sushi, which was the only fish eaten (rice thrown out). Because times were hard, and nare-zushi easy and high-protein meals, slowly, and have won all of China reached VIII in Japan.
Japanese preferred to eat fish with rice, and so was born seisei-sushi, which soon began to conquer the North Asia. It was no longer a form of food preservation, but the birth of a new style of cuisine and eating.

Sushi such as we know it today was only the seventeenth in and was called haya-sushi. Fish and rice were eaten at the same time and totally fresh, with rice mixed with rice vinegar and fish with local vegetables. Haya-sushi has become a showcase of Japan.

In the mid-nineteenth to the invention of nigiri-sushi, perhaps the most popular type of sushi in the world. The ball of rice with fish eaten with chopsticks or hands. At that time nigiri differ little from their original vertices, in which the fish was marinated in soy sauce, and was twice higher than a ball of rice. In the meantime, the rice and fish, seaweed or algae left. Sushi has become a fast food of Japan, jedzonym on the street and the theater. Modern kitchen Japanese sushi has changed forever. Daily meal amounted to new heights. Sushi has become a work of art, gallery, colors and flavors on the plate, but the idea behind the sushi remained: every simple, wholesome meal.