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How to make maki sushi?

How to make maki-sushi?

Maki sushi is the most popular type of sushi. Maki sushi are rolls of rice in the middle and uramaki with rice on zewntąrz.

Maki: maki sushi rice in the middle
Due to the quantity of ingredients maki sushi rolls we use to do the right amount of rice, as well as the appropriate size of Nori. As we look closely, Nori is divided into rows, which are easily cut with scissors for example

Name Number of components Rice [g] Size Nori

1970-1980 Hosomaki a [g] 3 rows of nori

Chumaki 3 140-150 [g] 4 rows of nori

Philadelphia Any 220-230 [g] The whole piece nori

The bamboo mat is placed developed Nori (shiny side) so that the mat touch the lower edge (1).

We put the right amount of rice at the top of the panel, leaving 1 cm free (2) and spread the rice on the remaining surface Nori (3,4).


the middle of the rice, spread as a smear a small amount of wasabi (5).

wasabi put on some of our components, bearing in mind the principle of diversity (6). not give more components than those decided in the beginning, because you can not join the rolls.

mat and holding the edge at the same time we begin to wrap the Nori roll, constantly pushing and pushing the mat (7-10).

very sharp knife cut it into equal pieces of sushi, while not forgetting that the size of a piece is to be a chaps (6-8 pieces).

uramaki: maki sushi with rice on the outside.

uramaki most common form is probably a California Roll with traditional stuffing: mayonnaise, crab sticks, avocado and cucumber wrapped in a roll and topped with sesame seeds.

uramaki doing, it is best to wrap the bamboo mat in plastic, avoid sticking of the grains of rice with a bamboo mat.

Nori size depends on the amount compounds and the principle is the same as the maki-sushi. We must however add a little more rice.

Nori We put the flap on the mat, so as to touch the lower edge (1). Fold the rice over the entire surface Nori (2). sprinkle with sesame seeds. I also sprinkle hot peppers yet (3).

trippin Nori on the other side, so that the rice sticks to the bamboo mat (4).

spread as a smear in the middle of mayonnaise and put the remaining ingredients (5-7).

retractable roll the same way as in the previous case. Grabbing both Nori and mat, pressed against and rolled over the sushi.

Using a very sharp knife, cut the roll into equal pieces (6-8).