As we cut fish for sushi?
When cutting sushi in particular needs a very sharp knife with no teeth. If we want to take longer to make friends with the sushi, it is worth to obtain a special knife for sushi. But even in the first approach a sharp knife is essential.
If you want to get rid of a slight smell of fish, we fish in water, rinse with vinegar (for a glass of water 2 tablespoons vinegar)
fish for sashimi Cut one motion , starting from the base of the knife, and always opposite to the muscle fibers .. Cuts should be about 1 cm thick. For convenience, we can put the chicken for 15-20 minutes in the freezer, but be careful that the fish do not freeze.
remnants or pieces of sashimi unsuccessful, we can use to roulades.
When cutting sushi in particular needs a very sharp knife with no teeth. If we want to take longer to make friends with the sushi, it is worth to obtain a special knife for sushi. But even in the first approach a sharp knife is essential.
If you want to get rid of a slight smell of fish, we fish in water, rinse with vinegar (for a glass of water 2 tablespoons vinegar)
fish for sashimi Cut one motion , starting from the base of the knife, and always opposite to the muscle fibers .. Cuts should be about 1 cm thick. For convenience, we can put the chicken for 15-20 minutes in the freezer, but be careful that the fish do not freeze.
remnants or pieces of sashimi unsuccessful, we can use to roulades.
0 comments:
Post a Comment