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tamago (egg omelet)

Omelette Tamago ideal for nigiri or may even replace the nori. To tamago was a perfect shape to use its done a square pan.

Ingredients:

5-6 medium eggs

2 tablespoons sugar

70 ml of hot water

½ tsp dashi powder

Pinch of salt

1 tablespoon mirin

Mix all the ingredients to a smooth paste. On the hot pan pour a very thin layer of mass jajeczniej and as soon as the bottom of the zetnie wrap it in SCROLL. Pour the next layer on the pans and spread the równiemiernie it in the pan (by raising the existing SCROLL). Both layers join together. When the mass is again zetnie SCROLL wrap and repeat all over again.

In the meantime, grease the pan with sticks and husteczki soaked in oil. It is a bit labor-intensive and need to be gentle taking care not to "tear" layers. Ready omelette leave it for two hours to cool .. Cut into slices 1 cm thick.