Ice Hair Colour Shoppers Drug Mart

What is what that is, a glossary

WHAT IS WHAT?

Aburage - fried tofu pouches, usually cooked in a sweet sake, and dashi shōyu

Aemono - vegetables (and sometimes meat) mixed with the dressing or sauce

Agari - Green tea

Agemono - fried food, oil in deep skillet or

Ahi - Tuna niebieskopłetwa

Aji - jack mackerel, little fish fillets, marinated in vinegar

Aji-no-moto - MSG

Aka-miso - red soybean paste

Akagai - kind of a red mussel, rarely available

Akami- najchudsze, dark meat of tuna. It is the most common and usually in a restaurant asking for what we get maguro Akami

Ama Ebi - shrimp, served raw is always on the nigiri-sushi

An (Anka) - posładzane puree of cooked red beans

Anagao - saltwater eel, boiled and grilled before serving

Ankimo - monkfish liver with

Anko - angler fish,

Aoyagi - round clams

Baran - decorative plastic grass

Beni Shog - red, pickled ginger

Bento - sushi tray

Butaniku - pork

California Roll - kind of maki-sushi, created in California. The California Roll includes: avocado, cucumber and crab.

Chirashi-shusi - kind of sushi. Bowl of rice with scattered pieces of fish or sashimi.

Chutoro-fat meat tuna from the abdomen. Very popular and full of flavor.

Daikon- giant white radish, Japanese, usually served grated as garnish sashimi.

Dashi - Fish soup or broth Iriko (dried anchovies), konbu (a type of seaweed) and Katsuobushi (dried bonito fish flakes). In fact, we can call each Dashi stock.

Donburi- large bowl dish with rice or pasta. Danburi often referred to as a dish such as rice and a bowl full of extras on top of such Tempura Donburi

Ebi cooked shrimp-

Edamame- young, green soy beans, served boiled and salted.

Philadelphia - big maki-sushi, including 4-6 ingredients, served with rice inside or outside.

Fugu - poisonous fish, a delicacy of Japanese cuisine. Only licensed chefs can prepare fugu. Eating the fish dishes like Russian roulette when it is badly cooked, the toxin can kill a human in minutes ciągu15

Gari - pickled ginger

Gobo - long, narrow burdock root

Gohan - rice cooked without additives

Goma - Sesame seeds

Gunkan-maki - maki-sushi-shaped wedges.

gyoza - the type pierożka served boiled or fried.

Ha-Gatsuo - the type of meat from the tuna

Hamachi - Young Yellowfin tuna

Hamaguri - kind of bivalve shell characterized by a hard

Hanakatsou - dried fish pieces bonito

Hangiri- cedar wooden bowl

Harusame-thin, transparent noodles

Hashi - sticks

Hashi Oki-chopsticks stand

Hatahata - the type of fish from the family piaskokształtnych

Hawaiian roll - sushi roll with eel, avocado and nuts with rice on the outside.

Hijiki - black seaweed pressed

Hiram - this phrase is usually used to define the flat fish like flounder. In some resturacjach under the name "Hiram," you can find such as halibut

Hikari-mono - return setting out shiny fish

Hocho - return specifying professional knives

Hokkigai - the type of mussels with a red shell on one side

Hosomaki - thin sushi roles, with the nori on zewtnąrz

Hotate - mussels

Ika-squid

Ikura - Salmon Caviar

Inada - very young Yellowfin tuna

Inari-sushi - fried tofu pouches stuffed with sushi rice

Itamae- chef

Kaibashira - a large clam

Kajiki-predatory fish, including swordfish and Merlin

Kaiware- Japanese turnip sprouts

Kaki - Oysters

kamaboko - Sticks otherwise known as crab or surimi

Kanpachi - fish, yellowtail huge

kampyo - dried gourd (plant of the gourd family) to be administered in the form of long threads, like pasta fetuccini

Kani-crab meat, it's real, not a crab plauszki

Kappa - cucumber

Karei- kind of flounder caught during the winter

Karasu - Atlantic halibut

Katsuo- fish Plejaimda

Katsuobushi - flakes plejamidy

Kombu - the type of seaweed

Kuro goma - Black sesame seeds

Maguro-tuna. Depending, of which parts of the body talk:

· Akami - najchudzsze, dark meat of tuna. It is the most common and usually in a restaurant asking for what we get maguro Akami

· Chutoro - part of the meat along the belly

· Otoro - najtłustsza of tuna and dearest.
Makisu- bamboo mat

Maki-sushi - roll sushi

mirin-sweet rice wine for cooking

Mirugai - kind of bivalve , sweet and slightly crunchy

Miso-paste with soya bean

Moyashi- bean sprouts

Namako - the type of cucumber

Nasu - eggplant

Natto-fermented soybeans very intense flavor and aroma. Rather tasteless, and most people ordered them only once;)

Negi- green onions onions

Neta - a piece of fish on the nigiri kładzony

Nigiri-sushi type. Hand shaped pieces of rice with a piece of fish or other additive

ninjin- carrots

Nori seaweed-pressed

Odori-large shrimp, served yet Live (pot. Dancing Shrimp)

Oshibori - wet towel served in the restaurant to wipe your hands

Ocha - Tea

Ohyo - Pacific halibut

Onigiri- rice wrapped in nori additions in the shape of a triangle

Oshibako - prasowalanica used to make pressed sushi

Oshi-sushi - pressed sushi, mostly in the form of cubes

ponzu - sauce made of soy sauce, dashi and Japanese citrus

Ramen - Chinese wheat noodles, served mostly in the soup.

Roe-roe . Depending on the type of fish:

Ikura - Salmon roe

Kazunoko - herring roe

Tobiko - flying fish roe

Masago - roe from kaplina

Uni - sea urchin roe from

Saba - Mackerel

Sake - rice wine

Sake - Salmon

Sashimi - raw fish pieces

Sansho - Japanese pepper

Shari- rice for sushi

Shirataki- transparent Japanese noodles

Shiro goma - White sesame seeds

Shiromi - return setting out white fish

Shiso - pychotki wheat leaves (mint pot. Japanese) is very often used in sashimi and other Japanese dishes in the kitchen.

Shitake - type of Japanese mushroom, usually sold dried

Shog - ginger

shōyu- soy sauce

Soba noodles, wheat-

Somen-thin Japanese noodles, vermicelli-style made from wheat flour instead of rice.

Su- rice vinegar

Sunomono - pickled cucumber

Suimono - clear soup

Surimi- crab sticks, imitation crab meat

Tako - octopus cooked

takuan - pickled radish Japanese

Tamago - Sweet egg omelet

Tataki-type cooking. In the fish or meat is blanched and fired on the outside and raw in the middle of

Temaki - cone-shaped sushi, with rice and condiments, eaten like ice cream

tempura - vegetables or seafood batter, fried in deep fat

Tofu - soybean curd obtained from milk soy

Tori- chicken

Udon - Wide noodle wheat

Umeboshi - pickled plums, often served with mint Japanese

Unagi - Freshwater eel grilled in teriyaki sauce

Uni- jeżowiec. It is the main component of the diet of lobsters.

uramaki - sushi roll with rice on the zewntąrz

Wakame - dried seaweed, cut into long noodles

Wasabi - Japanese horseradish