Tuesday, September 22, 2009

Good Female Masterbation

How to buy fish for sushi?

What fish to buy?



One thing that most scares fans buying sushi is raw fish. Where should we buy it? How should I?





quality sushi fish is the foundation of our peace of mind and also for our own health. When buying raw fish should be guided by a few rules.




in our area for sure there are several shops fish. Devote some time and look at the shops. How often do you have a fresh supply? Under what conditions the fish are stored? Poinformujmy dealer, we'll do sushi and looking for fresh fish (fresh, not lying on the counter a few days). No one then we should not try to sell the old piece of fish, even for fear of poisoning. Sprzedawcą.Zaufany Zaprzyjaźnijmy with the seller is half the battle. He knows what you're looking for and the same for us to choose the best product. Will be pleased that he won the loyalty and you'll be glad, because I buy certain goods. How do we find "their fish" probably learn knowledge about the fish you buy, than in any supermarket. Seller will tell you where the fish comes from, how it tastes and whether it is really fresh. Rather, I advise you to avoid the big supermarkets because there is no certainty nor as to the freshness of the product or its quality.
matter how good it is "our shop", a basic understanding of how to choose fish for sushi we should have.

Everyone has in mind the thought of raw fish smells like fish. A fish stinks only when it is old! When we are dealing with a whole fish, the skin should be wet and slippery (the older the more dried fish), glistening scales, red gills, the eyes should be bright and clear. The longer a fish is on display the more it looks dead. In a word, like a fish looks like it just had to jump into the water, this is what you're looking for! When buying fillets ready to pay particular attention to color (the more vivid the better), smell (the more the better bezazapachowy) and teskturę meat (moist and firm.) Often we are forced to buy already packaged fillets in trays, which prevents us smell the fish. We have to then suggest the color of fish and date on the package. I would advise not to buy packaged fish farther than yesterday. If you have any doubt about the freshness of fish, better not buy. Wait for a fresh supply. You will not have the joy of eating sushi thought in mind that the fish may be old. Do not be afraid to ask the seller questions, sometimes it's your only source of knowledge!

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